Handbook of Clinical Dietetics: Second Edition by American Dietetic Association
185,13 €
Handbook of Clinical Dietetics. Short Title HANDBK OF CLINICAL DIETETICS R. This handbook deals principally with current nutritional intervention in various diseases. The book covers normal diets and modified diets, including modifications in consistency and texture, protein content, carbohydrate content, fat content, kilocalorie content, and mineral content, and various special and test diets.
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