Handbuch für fermentiertes Fleisch und Geflügel, Hardcover von Toldra, Fidel (EDT); Hui...
199,89 €
Handbook of Fermented Meat and Poultry, Hardcover by Toldra, Fidel (EDT); Hui, Y. H. (EDT); Astiasaran, Iciar (EDT); Sebranek, Joseph G. (EDT); Talon, Regine (EDT), ISBN 1118522699, ISBN-13 9781118522691, Brand New, Free shipping in the US "Covers the whole manufacturing process from raw materials and starter cultures through to finished product quality assurance"--
Jetzt bei Ebay:
