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Handbuch der Lebensmittelwissenschaft und -technologie 2: Lebensmittelverarbeitungstechnik und

152,49 €

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products.

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EAN:

9781848219335
UPC:

9781848219335
ISBN:

9781848219335
Book Title:

Handbook of Food Science and Technology 2: Food Pr
Item Length:

23.4 cm

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Handbuch der Lebensmittelwissenschaft und -technologie 2: Lebensmittelverarbeitungstechnik und

Handbook of Food Science and Technology 2 - 9781848219335

Handbook of Food Science and Technology 2, Gerard

Food Science and Technology Ser.: Handbook of Brewing by Graham G. Stewart...

Handbook of Food Science and Technology: Food Biochemistry and Technology: 3

Handbook of Food Science and Technology: Food Alteration and Food Quality: 1

Handbook of Gasification Technology : Science, Processes, and Applications, H...

Food Science and Technology Ser.: Handbook of Food Preservation 1999 Hardcover

Handbook of Food Science and Technology 1 - 9781848219328

Handbook of Food Science and Technology 3 - 9781848219342

Handbook of Research on Food Science and Technology : Food Biotechnology and ...

Food Process Engineering and Technology (Food Science and Technology)

Handbook of Research on Food Science and Technology : Food Biotechnology and ...

Handbook of Food Science and Technology 3, , Har

Handbook of Food Science and Technology 2: Food Process Engineering and Packagin

Handbook of Research on Food Science and Technology : Food Biotechnology and ...

Handbook of Research on Food Science and Technology: Volume 1: Food Technology

Food Science and Technology Ser.: Handbook of Food Preservation by M. Shafiur...

Handbook of Food Science and Technology 1 : Food Alteration and Food Quality,...

Handbook of Nutrition and Diet (Food Science and Technology)

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Handbuch der Lebensmittelwissenschaft und -technologie 2: Lebensmittelverarbeitungstechnik und

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