Handbook Of Naval Cookery 1911
14,98 €
Discover a piece of maritime culinary history with the "Handbook Of Naval Cookery 1911." This collectable book offers a fascinating insight into the meals prepared aboard naval ships over a century ago. Delve into traditional recipes and cooking techniques used by sailors of the time, providing a unique glimpse into naval life during the early 20th century. Perfect for naval history enthusiasts and those interested in antique cookbooks, this rare find is a must-have addition to any collection.
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