Handbuch der Konserven: Ein saisonaler Leitfaden zur Herstellung Ihrer eigenen von Lindy Wildsmith (E
34,85 €
AUTHOR: Lindy Wildsmith is an experienced teacher. While running her own cookery school, The Chef's Room, she won the title of Best Cookery School in Wales in consecutive years. She is an award-winning author: her other titles include Cured, Artisan Drinks and Preserves.
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