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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods

155,59 €

Trends in Functional Food in Noncommunicable Diseases V. D. Boone-Villa et al. Synergism in Food Trends: The Key to a Healthy Life Dulce A. Flores-Maltos and José A. Teixeira Recent Trends in Extraction, Purification, and Characterization of Bioactive Peptides María L. Carrillo-Inungaray et al.

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ISBN-13:

9781774635308
Book Title:

Handbook of Research on Food Science and Technology
ISBN:

9781774635308

None:

International Standard : tracked-no signature (7 to 15 business days) 20,76 EUR - Lieferung zwischen 21. January 2025 und 04. February 2025 (bei heutigem Zahlungseingang)
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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods

Handbook of Research on Food Science and Technology: Volume 3: Functional

Handbook of Research on Food Science and Technology: Volume 3: Functional

Handbook of Research on Food Science and Technology: Volume 3: Functional

Handbook of Research on Food Science and Technology: Volume 1: Food Technology a

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnolog

Handbook of Research on Food Science and Technology: Volume 1: Food Technology

Handbook of Research on Food Science and Technology: Volume 1: Food Technology

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnolog

Handbook of Research on Food Science and Technology: Volume 1: Food Technology a

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnolog

Handbook of Research on Food Science and Technology: Volume 1: Food Technology

Handbook of Research on Food Processing and Preservation Technologies: Volume

Handbook of Research on Food Processing and Preservation Technologies: Volume

Handbook of Research on Food Processing and Preservation Technologies: Volume

Handbook of Research on Food Science and Technology: Volume 2: Food

Handbook of Research on Food Science and Technology: Volume 1: Food Technology a

Handbook of Research on Food Processing and Preservation Technologies: Volume 4:

Handbook of Research on Food Processing and Preservation Technologies: Volume

Handbook of Research on Food Processing and Preservation Technologies: Volume

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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods

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