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Gesunde lateinamerikanische Küche: 200 brutzelnde Rezepte aus Mexiko, Kuba, der Karibik,…

7,68 €

The product is a hardcover book titled "Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, the Caribbean, Brazil, and Beyond" by Steven Raichlen. Published by St. Martin's Press in 1998, the book features 410 pages filled with illustrated recipes focusing on regional and ethnic cuisines from Central and South America, Spain, Mexico, and the Caribbean. With a focus on low-fat and healthy cooking, this book offers a wide variety of dishes to explore and enjoy.

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