Herbs: Growing, Drying and Using Herbs - from cooking to cosmetics Hardcover
13,40 €
Immerse yourself in the world of herbs with "Herbs: Growing, Drying and Using Herbs - from Cooking to Cosmetics," a comprehensive hardcover guide edited by Magda Ironside Wood. Published by Marshall Cavendish in 1975, this book is a treasure trove for enthusiasts keen on exploring the versatile uses of herbs, whether in the kitchen or for cosmetic purposes. This colourful volume weighs under a kilogram, making it a substantial yet manageable addition to any gardener's library. Packed with insights in English, it stands as an original work offering a blend of practical advice and fascinating facts about herbs, unmarked by signatures, for the pure delight of the reader.
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