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Hershey's 1934 Cookbook Hardcover Spiral Bound Revised 1971 Edition 6th Printing

4,49 €

Explore the classic world of culinary delights with the "Hershey's 1934 Cookbook," a revised edition that brings vintage cooking techniques and recipes to your kitchen. Published by the Hershey Foods Corporation in 1971, this hardcover spiral-bound treasure is the sixth printing of its kind, offering readers a tangible piece of food history. Ideal for both collectors and cooking enthusiasts, this cookbook delves into a variety of topics within the genre, focusing on cooking and baking with a narrative that educates and inspires. Authored by Hersheys, it stands as a testament to the enduring legacy of American culinary arts, all while serving as a charming throwback to the era's cooking culture.

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