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Hersheys Schokoladenkochbuch von Mitarbeitern der Hersheys Food Corporation, 1989, Hardcover

4,63 €

Indulge in the luscious world of Hershey's Chocolate with this first edition cookbook. Written by the Hershey Food Corporation Staff in 1989, this trade paperback is a must-have for any chocolate lover. The book features a variety of recipes that showcase the use of Hershey's signature ingredients, including cocoa powder, chocolate chips, and other delicious treats. This cookbook is not only informative, but also beautifully illustrated and ring/wire bound. With a focus on specific ingredients and chocolate, this book is perfect for anyone looking to expand their culinary skills. The book weighs 14 oz and is in English language.

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