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Heimkonserven (Konservieren, Einfrieren, Trocknen)

10,42 €

This trade paperback book titled "Home Canning" is a must-have for anyone interested in preserving, freezing, and drying foods. Published in 1973, it contains a variety of recipes that cover different techniques and ingredients. The book is part of the Sunset Cook Books series and is authored by a group of mixed authors. The book is written in English and covers topics such as canning, freezing, and drying, making it a comprehensive guide for anyone interested in home canning. It is a great addition to any cookbook collection and is perfect for those who want to learn more about preserving food at home.

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