Hausmannskost Ambrosius Heide Elizabeth Craig Rezepte Lebensmittelgeschichte 1956
This hardback book titled "Home Cookery" by Ambrose Heath is a must-have for any collector of antique cookbooks. Published in 1956 by Newman Neame, this first edition book features beautiful illustrations and is a great addition to any kitchen or dining room. 250th Anniversary publication by the House of Crosse & Blackwell The book contains a variety of recipes, all written in English, and is a fantastic resource for anyone interested in the history of cookery. With its special attributes and original printing, this book is a true gem for any book collector or food enthusiast.
Jetzt bei Ebay: