Home Rauchen und Aushärten von Fleisch, Fisch und Wild, Taschenbuch von Farrow, Joanna,...
11,38 €
Home Smoking and Curing of Meat, Fish and Game, Paperback by Farrow, Joanna, ISBN 1504800362, ISBN-13 9781504800365, Like New Used, Free shipping in the US This handbook for making your own smoked and cured products offers straightforward instructions and 25 recipes for meat, game, and shellfish.
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