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Hausgemachtes Brot-Kochbuch von Farm Journal-Staubabdeckung-Erstausgabe - HC 1969

16,30 €

Indulge in the art of baking with this timeless and iconic cookbook, featuring the secrets to crafting the perfect loaf of homemade bread. Immerse yourself in the pages of this classic nonfiction narrative, authored by Farm Journal and published by Doubleday in 1969. This first edition hardcover is a vintage gem that will transport you back to a simpler time. With 152 pages of English language instructions and illustrations by Al J Reagan, this cookbook is a must-have for any cooking or farming enthusiast. Explore the topics of cooking and bread-making, and discover new recipes to impress your family and friends. Don't miss out on the chance to add this unique and cherished item to your collection.

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