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Hausgemachtes Brot Farm Journal Kochbuch

5,71 €

This vintage hardcover book titled "Homemade Bread Farm Journal Cookbook" is a must-have for any baking enthusiast. Published by Farm Journal in 1969, this cookbook features over 200 recipes for delicious homemade breads of all kinds. The book is beautifully illustrated and comes with a dust jacket, making it a great addition to any kitchen or collection. With a focus on cooking and baking, this book covers a wide range of topics including different types of breads, cooking techniques, and ingredient substitutions. The book is in English and has no personalization or inscriptions. It's a fantastic resource for anyone interested in farming, cooking, or baking.

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