Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sa
31,08 €
"The secret's out! From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!
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