How to Bake More Bread: Modern Breads/Wild Yeast by Michael Kalanty (English) Pa
41,52 €
His certifications include Executive Pastry Chef, Culinary Educator, and Master Taster. His first book, How to Bake Bread, won "Best Bread Book in the World" at the Paris Cookbook Fair in 2011. The approach is simplified, updated, and delicious.
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