How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts,
40,86 €
Nick is a generous teacher. Sweet or savory, his recipes are enticing, smartly written, and accessible. Nick Malgieri shares scores of mouthwatering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.
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