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Hugh Johnson's Modern Encyclopedia of Wine Hardcover (ohne Schutzumschlag) - NEU

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4,91 €

Hugh Johnson's Modern Encyclopedia of Wine, Fourth Edition, is divided into three sections: Modern Wine; Wines, Vineyards, and Winemakers of the World; and Enjoying Wine. Throughout this section, Hugh Johnson provides the foundation of information needed to understand the way wines are made now and how the combination of classic and new technology has honed wine-making, from grape to glass.

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