Hutchison's Food & the Principles of Diätetics, 11. überarbeitete Aufl. 1956
14,03 €
Revised edition by V H Mottram and George Graham of the classic treatise 'Food and the Principles of Dietetics' by Sir Robert Hutchison (1871–1960), a Scottish physician and paediatrician. When first published in 1900, the author described the study of dietetics and nutrition as 'really a very young branch of science' and this book has remained one of the most authoritative works on the subject ever since.
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