Eis, Taschenbuch von Goff, H. Douglas; Hartel, Richard W., neuwertig gebraucht,...
106,63 €
Ice Cream, Paperback by Goff, H. Douglas; Hartel, Richard W., ISBN 1489986634, ISBN-13 9781489986634, Like New Used, Free P&P in the UK This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
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