Ice Cream: The Full Scoop by Gail Gibbons (English) Paperback Book
21,69 €
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious?. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone.
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