Ingredient: Unveiling the Essential Elements of Food by Ali Bouzari [Hardback]
37,77 €
Ingredient isn’t a book of recipes – instead, it’s about learning to see beneath the surface of food, exposing the moving parts that cause every failure and every triumph in every kitchen. You can apply the mindset laid out in Ingredient to any recipe or technique, regardless of your skill level or how you like to cook.
Jetzt bei Ebay:
![Produktbild - Muhammad Ali, Kinshasa 1974 by Jean-David Morvan [Hardback]](https://i.ebayimg.com/thumbs/images/g/84QAAOSwZCtnSHwy/s-l140.jpg)
