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Zutat: Enthüllung der wesentlichen Elemente der Nahrung, von Ali Bouzari {Hardcover}

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18,55 €

This hardcover book titled "Ingredient: Unveiling the Essential Elements of Food" by Ali Bouzari is a great addition to any cookbook collection. With over 250 pages, this nonfiction book explores the science behind the essential elements of food. It is intended for young adults and adults, and covers a range of topics related to food and cooking, including recipes and illustrations. The book features a dust jacket and is illustrated throughout. It was published in 2016 and is in English. The author is a food scientist and chef, and the book reflects his expertise in the field. Whether you are a foodie, a chef, or simply curious about the science behind what we eat, this book is a must-read.

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