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Zutaten Ser.: Der Bauernmarktführer für Gemüse: Auswahl, Zubereitung

9,31 €

This hardcover book, titled "Farmers' Market Guide to Vegetables: Selecting, Preparing and Cooking" by Bridget Jones, is a comprehensive guide for anyone interested in specific ingredients and vegetables. Published in 2001 by Sourcebooks, Incorporated, this book covers various topics such as Agriculture, Agronomy, and Crop Science. With 144 pages, this book provides valuable information on preparing and cooking different vegetables, making it a great resource for anyone interested in technology and engineering. The book measures 9.2 inches in length and 7.5 inches in width, and is written in English.

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