Innovative Technologien in der Verarbeitung von Meeresfrüchten von Yesim Ozogul (englisch) Hardcove
247,63 €
About the AuthorDr. Professor Ozogul earned her MSc (1998) from Hull University, Hull, England, and her PhD (2002) from Lincoln University, Lincoln, England. She has worked in seafood processing technology for more than 20 years.
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