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Einführung in die Lebensmitteltechnik - 3. Auflage - Hardcover - Singh & Heldman

18,64 €

This hardcover textbook titled "Introduction to Food Engineering" 3rd Edition is perfect for students and professionals interested in the science and technology of food processing. The third edition, published in 2001 by Singh and Heldman, covers a wide range of topics in the field of manufacturing engineering. The book is an excellent resource for those studying or working in the food industry, providing a comprehensive overview of the subject matter. With its detailed coverage, it is an ideal textbook for anyone interested in the science and technology of food processing. The actual book you will receive is pictured.

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