Einführung in die Lebensmittelmikrobiologie von Reese Burnett (Englisch) Hardcover Buch
202,83 €
The study of microorganisms that create or contaminate food is known as food microbiology. It is primarily the study of microorganisms that cause food spoilage and pathogens that can cause disease. Various pathogens such as bacteria and viruses are directly transmitted through food.
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