Einführung in die Lebensmittelverfahrenstechnik, Hardcover von Smith, P. G., wie neu...
116,74 €
Introduction to Food Process Engineering, Hardcover by Smith, P. G., ISBN 1441976612, ISBN-13 9781441976611, Like New Used, Free P&P in the UK This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.
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