Italienischer Bäcker: Der klassische Geschmack der italienischen Landschaft - seine Brote, Pi...
34,69 €
Italian Baker : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies, Hardcover by Field, Carol; Anderson, Ed (PHT), ISBN 1607741067, ISBN-13 9781607741060, Brand New, Free shipping in the US An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.
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