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Italienisch von Caral Capalbo Kate Whiteman Jeni Wright Angela Boggiano 300 Rezepte

4,62 €

This is an authoritative, yet easy-to-read, guide to the ingredients of Italian cooking & how to use them in the kitchen. The book opens with a fascinating introduction to the background of Italian cooking. The full-color, illustrated reference guide contains information about all the common & less well-known Italian ingredients. Each section includes facts about how & where the ingredient is made or grown, its history & culinary uses, & essential information on buying & storing, along with detailed cooking & preparation instructions & basic recipes. This is a pre-owned book. It's in excellent condition. See the pictures for details.

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