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Jacques Pepins komplette Techniken von Pépin, Jacques *WIE NEU*

14,10 €

Jacques Pépin's Complete Techniques is a comprehensive cookbook written by the renowned chef and author Jacques Pépin. The book contains 848 pages of recipes and techniques covering a wide range of topics, including reference, methods, and general courses and dishes. The book is illustrated with beautiful photographs and comes with a dust jacket. This first edition hardcover book is written in English and measures 9.5 inches in length, 8.3 inches in width, and 1.9 inches in height. The book is intended for adult readers and is a great addition to any cooking enthusiast's collection.

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