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Jacqui Wood Tasting the Past: Recipes from the Second World War to (Taschenbuch)

12,73 €

Produktart: Taschenbuch. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. Autor: Jacqui Wood.

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  • Buchtitel:
    Tasting the Past: Recipes from the Second World War to the 1980s
  • EAN:
    9780750993876
  • ISBN:
    9780750993876
  • Verlag:
    The History Press Ltd
  • Produktart:
    Taschenbuch
  • Erscheinungsdatum:
    02.11.2020
  • Höhe:
    198mm
  • Länge:
    129mm
  • Autor:
    Jacqui Wood
  • Sprache:
    Englisch
  • Herstellungsland und -region:
    GB
  • Genre:
    History
  • Buchreihe:
    Tasting the Past
  • Thematik:
    Food & Drink
  • Standard Shipping from outside:
    Standardversand aus dem Ausland kostenlos - Lieferung zwischen 17. January 2025 und 27. January 2025 (bei heutigem Zahlungseingang)
  • Versand nach:
    Weltweit
  • Versand ausgeschlossen:
    Russische Föderation , Frankreich , Großbritannien , Irland , Italien , Schweiz , Spanien , Ukraine , Belarus , Kanada , ... und weitere

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