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Japanische Küche: Traditionen, Techniken, Zutaten Rezepte von Kasuko

9,32 €

Discover the art of Japanese cooking with this comprehensive book by Yasuko Fukuoka and Emi Kazuko. Explore the traditions, techniques, ingredients, and recipes of regional and ethnic Japanese cuisine. This trade paperback book, published by Anness Publishing in 2002, has 256 pages filled with mouth-watering illustrations and easy-to-follow recipes. With a focus on cooking, this book is perfect for anyone who loves to try new foods and wants to learn more about Japanese culture. The book measures 11.5 inches in length, 9.1 inches in width, and 0.7 inches in height, and weighs 44.6 ounces. It is written in English and is suitable for anyone who loves to cook.

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