Japanese Ramen Cookbook: 2 Books In 1: 150 Tasty And Delicious Noodle Soup Recip
32,03 €
Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate. Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup. Shio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.
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