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Jean Anthelme Brillat-Savarin 1926 Die Physiologie des Geschmacks limitierte Auflage HC

50,92 €

Hardcover. 4to. Published by Published by Doubleday, Page & Co, Garden City, New York. 1926. 326 pgs. Illustrated. Limited edition, #17 of a limited edition of 500 copies, Bound in 3/4 vellum and blue paper covered boards with titles present to the spine. Boards have light shelf-wear present to the extremities (light scuffing present to the edges of the spine ends). No ownership marks present. Text is clean and free of marks. Binding tight and solid. A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation.

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