Jenni Fleetwood 75 Wok & Stir-Fry Recipes (Taschenbuch)
8,13 €
It includes recipes from China and South-east Asia, including Tung Tong, Thai Spring Rolls and Chicken Rendang, together with delicious contemporary fusion dishes such as Orange and Ginger Glazed Poussins, and Langoustines with Lemon Grass Risotto.
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