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Jüdisches Kochbuch von Mildred Grosberg Bellin [1947] Hardcover

51,04 €

Discover the timeless secrets of Jewish cuisine with this vintage hardcover book, "The Jewish Cook Book" by Mildred Grosberg Bellin. Published in 1947 by Bloch Publishing Company, this book is a must-have for both young adults and adults who are interested in cooking and Jewish culture. With 411 pages of delicious recipes and helpful tips, this book is perfect for anyone who wants to explore the world of Jewish cuisine. Written in English and containing ingredients and instructions from the United States, this cookbook is a valuable addition to any kitchen. Whether you're a seasoned cook or just starting out, "The Jewish Cook Book" is sure to inspire you and introduce you to the rich heritage of Jewish cooking.

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