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John Dingle 1. Auflage 1955 International Chef Ritz Hotelier Hawthorns HC DJ

31,20 €

Hardcover. 8vo. Published by E P Dutton, New York. 1955. 253 pgs. First Edition/First Printing. DJ has light shelf-wear present to the DJ extremities. Bound in cloth boards with titles present to the spine and front board. Boards have light shelf-wear present to the extremities. No ownership marks present. Text is clean and free of marks. Binding tight and solid. "...from a frugal boyhood in Bristol, England, and on to London, Paris, Monte Carlo, Lisbon, Frankfurt and New York, this cook's tour is a lively account of a professional ambition not easily obtained- to wear the Gros Bonnet. Leaving home to become a potboy in a second rate London restaurant, Dingle found it hard to break into the class circle of foreign restaurants, and with 20 pounds haved, went on to the Continent where he soon established himself in leading hotels.

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