Jonathan Olivier Gumbo (Taschenbuch) Louisiana True (US IMPORT)
Within this spirit of diversity lies the beauty of gumbo. Produktart: Taschenbuch. Two culinary creations--West African okra stew and Choctaw soup--helped birth Louisiana gumbo. From there, Spanish Caribbean influences introduced hot peppers and spices, the Germans pioneered smoked sausage and andouille, and the French devised the roux.Gumbo traces the history of how colonization, slavery, immigration, industry, and seasonality all had an impact on which ingredients wound up in the gumbo pot.
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