Joshua David Stein Mingoo Kang Nadia Cho Jang (Gebundene Ausgabe) (US IMPORT)
39,81 €
Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. The foundation of the three main jangs- gochujang, doenjang, or ganjang-is simple. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs.
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