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Kochfreude von Irma S. Rombauer & Marion Rombauer Becker (1974/Taschenbuch)

7,77 €

This classic cookbook, Joy of Cooking, is a must-have for any home chef. With over 600 pages of recipes, it covers a wide range of cooking topics and techniques. The book is written in English and is in a mass-market paperback format. It was published in 1974 by Signet and is considered vintage. The authors, Irma S. Rombauer and Marion Rombauer Becker, provide a nonfiction narrative type that is intended for adults. The book's genre is cookbooks, and the topic is cooking. There are no ex-libris marks, and the book's dimensions are 7 inches in length and 4 inches in width. The book is made in the United States and has 629 pages.

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