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Freude am Kochen: Das Allzweck-Kochbuch von Rombauer, Irma von Starkloff 1973

5,15 €

Discover the ultimate cookbook with "Joy of Cooking: The All-Purpose Cookbook" by Marion Rombauer Becker and Irma S. Rombauer. This special edition book contains 849 pages of regional and ethnic American recipes, general cooking methods, and courses and dishes that will delight any adult with a passion for cooking. Published by Signet in 1973, this trade paperback book weighs 1.5 lbs and measures 9.1in x 6.8in x 1.3in. The revised edition of this nonfiction book is written in English and features a paperback binding. This book is a must-have for any cooking enthusiast!

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