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JULIA CHILD MASTERING THE ART OF FRENCH COOKING 1961 1. Auflage + Band 2 1. Auflage

31,00 €

This is a rare and highly sought-after edition of Julia Child's "Mastering the Art of French Cooking" published in 1961 by Alfred A. Knopf. The book is a hardcover, first edition with a beautiful illustration by Sidonie Coryn. It covers the topic of French cooking and is written in English. The book is not personalized and was printed in the United States. In addition, this listing also includes a second volume of the series titled "French Cooking 2" by Simone Beck and Louisette Bertholle. This book is a valuable addition to any collection of cookbooks or French cooking literature. Don't miss your chance to own this piece of culinary history!

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