Kai japanischer Sashimi Messer Filzschneider 170 mm Yanagiba Besteck einzelne Abschrägung
59,91 €
Yanagiba is a long and very thin knife used in the Japanese kitchen, belonging to the group of sashimi bōchō Sashimi to prepare sashimi, sushi, sliced raw fish and seafood. In preparing sashimi and sushi, there are very important conditions that the sliced cross section be smooth, shiny and sharp in a microscopic view.
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