Kansas City: A Food Biography by Andrea L. Broomfield (English) Hardcover Book
103,72 €
Prior to the Civil War, Kansas City's food reflected the cuisine of the South, including beaten biscuits, pies, gumbos, fried chicken, and catfish. Broomfield's guidebook also includes an overview of Kansas City's signature dishes (with recipes), such as Myron Green's cinnamon rolls and Harvey's Westport Room Chicken Maciel.
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