Küchengeheimnisse: Enthüllung der Wissenschaft des Kochens von Jody Gladding (Englisch) P
31,88 €
Kitchen Mysteries begins with a brief overview of molecular gastronomy and the importance of understanding the physiology of taste. by Jody Gladding, Hervé This. Series Editor's Foreword Cooking and Science The New Physiology of Flavor Soup Milk Gels, Jellies, Aspics Mayonnaise The Egg's Incarnations A Successful Souffle ?.
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