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Knox On-Camera Recipes: Complete Guide to Gel-Cookery - 1963 Cookbook paperback

20,55 €

This vintage cookbook from Knox Gelatine Inc is a complete guide to gel-cookery, featuring 48 pages of mouth-watering recipes and beautiful illustrations. Published in 1963, this paperback edition is a treasure for adults interested in cooking and reference topics. The book covers a variety of dishes and is perfect for those looking to expand their culinary skills. With a focus on cooking techniques and ingredients, this nonfiction narrative offers a unique perspective on the art of cooking. The book measures 8.5 inches in length and 11 inches in height, and is written in English. Whether you're a beginner or an experienced chef, this cookbook is a must-have for anyone interested in cooking and Gelatine products.

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