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Kris Tidwell Wasserbad Einmachen und Einkochen Kochbuch für Anfänger

9,17 €

This cookbook is perfect for beginners who want to learn about water bath canning and preserving. Written by Kris Tidwell, it covers topics such as canning and preserving in a easy-to-follow manner. The book is 130 pages long and weighs 15 oz. It measures 11 inches in length and 8.5 inches in width. The cookbook is in English and is not personalized or vintage. It is published by For Beginners and is not signed by the author. The book is a great addition to any cookbook collection and is perfect for those who want to learn about canning and preserving.

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