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La Cucina Di Lidia: Rezepte aus Italiens Adriaküste von Lidia Bastianich

Ø 4.67
3 Bewertungen
5,76 €

Discover the authentic flavors of Italian cuisine with "La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast" by Lidia Matticchio Bastianich and Jay Jacobs. This cookbook features 288 pages of regional recipes, including pasta, seafood, and vegetables, all sourced from Italy's Adriatic Coast. Immerse yourself in the rich culinary history of Italy with this trade paperback book, published by Broadway Books in 2003. From the intricate flavors of the Adriatic Coast to the specific ingredients needed for each dish, "La Cucina Di Lidia" is the perfect addition to any home cook's library. With its beautiful photography and detailed instructions, this cookbook is a must-have for anyone looking to explore the world of Italian cuisine.

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